Thai Sun Hot – A Rare and Super Hot Pepper Variety




Thai Sun Hot – A Rare and Super Hot Pepper Variety


Thai Sun Hot – A Rare and Super Hot Pepper Variety

Are you a fan of spicy food? If so, then you must try the Thai Sun Hot pepper! This pepper variety is not only rare but also incredibly hot. In this article, we will explore the unique characteristics of the Thai Sun Hot pepper and provide you with all the information you need to grow it successfully.

What is Thai Sun Hot?

The Thai Sun Hot pepper is a rare and highly sought-after variety known for its extreme heat. It belongs to the Capsicum annuum species and is native to Thailand. The pepper is small in size, measuring about 1-2 inches in length, but don’t let its size fool you – it packs a punch!

Characteristics of Thai Sun Hot

Here are some key characteristics of the Thai Sun Hot pepper:

  • Scoville Heat Units (SHU): The Thai Sun Hot pepper has a Scoville rating of 50,000 to 100,000 SHU, making it one of the hottest peppers in the world.
  • Appearance: The pepper starts off green and matures to a vibrant red color. It has a wrinkled skin and a tapered shape.
  • Flavor: Despite its intense heat, the Thai Sun Hot pepper offers a unique fruity and slightly sweet flavor.
  • Usage: This pepper is commonly used in Thai cuisine to add a fiery kick to dishes such as curries, stir-fries, and sauces.

Growing Thai Sun Hot

If you’re up for the challenge of growing the Thai Sun Hot pepper, here are some tips to get you started:

  1. Seeds: Purchase Thai Sun Hot pepper seeds from a reputable source. They can be quite rare, so make sure to buy them in advance.
  2. Soil: Use well-draining soil enriched with organic matter. The pH level should be around 6.0 to 6.8.
  3. Planting: Start the seeds indoors about 8-10 weeks before the last frost date. Transplant the seedlings outdoors once the soil has warmed up.
  4. Sunlight: Thai Sun Hot peppers require full sun exposure for at least 6-8 hours a day.
  5. Watering: Keep the soil consistently moist but not waterlogged. Avoid overwatering as it can lead to root rot.
  6. Harvesting: The peppers will ripen from green to red. Harvest them when they reach the desired color and size.
Frequently Asked Questions

Q: How hot is the Thai Sun Hot pepper?

A: The Thai Sun Hot pepper is extremely hot, ranging from 50,000 to 100,000 Scoville Heat Units.

Q: Can I eat the Thai Sun Hot pepper raw?

A: While some people enjoy the intense heat of the Thai Sun Hot pepper raw, it is commonly used in cooking to add flavor and spice to dishes.

Q: Where can I buy Thai Sun Hot pepper seeds?

A: Thai Sun Hot pepper seeds can be purchased online from various seed suppliers or specialty stores.

Conclusion

The Thai Sun Hot pepper is a rare and super hot variety that will surely satisfy any spice lover’s cravings. With its unique characteristics and intense heat, it adds a fiery kick to any dish. Whether you’re a fan of Thai cuisine or simply enjoy experimenting with different flavors, the Thai Sun Hot pepper is a must-try. So why not spice up your garden and give this rare pepper variety a chance?